Pete's Toffee

This is Pete’s original buttered toffee recipe. Starting with a crunchy toffee center, infused with slivered almonds, and covered in walnut & pecan encrusted Guittard milk chocolate. It is no wonder why people call it simply “perfect”.

Welcome to Pete’s Dark Side. Just as perfect as the original, Pete gives his toffee a dark twist. Sending your taste buds soaring with a rich, dark chocolate coated, almond infused toffee center, rolled in crushed walnuts and pecans. It’s sinfully good!

This mix of Pete’s traditional toffee - dark chocolate coated, almond infused toffee center, rolled in crushed walnuts and pecans, with a slight hint of mild chili and chipotle - make this a spicy and wildly popular treat!

No chocolate on this one! Just the fine balance of sweet, salty and tart flavors all in one. Our Cashew Cranberry butter toffee, infused with dried cranberries and roasted cashews, is a berry tasty treat!

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This popular treat infuses Pete’s delicious butter toffee with locally roasted espresso beans and almonds. Coated with dark chocolate and rolled in crushed walnuts and pecans, this local favorite is wired with fresh, aromatic espresso bliss!

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PETE’S TOFFEE

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1/2 Lb. | $16.00 ea.

Pete is Cuckoo for Coconut, and you will be too after having this flavor-blasted coconut confection! This almond and coconut infused toffee center is coated with walnut and pecan encrusted dark chocolate... and so good you’ll question your own sanity!

1/2 Lb. | $16.00 ea.

COCONUT TOFFEE

ESPRESSO TOFFEE

CASHEW CRANBERRY

SPICY CHILI TOFFEE

DARK CHOCOLATE

MILK CHOCOLATE

You can find our toffee and fudge at Seattle-area

farmer’s markets, or you can buy it here!

AS FEATURED IN

SEATTLE MAGAZINE’S

“Local Field Guide

to Chocolate”

FEBRUARY 2013 ISSUE