“What’s better than making Toffee for a living?  Nothing!”

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I bounced around from job to job my whole life.

From cook to car painter, cook to auto detailer,

cook to auto glass technician.  Always doing my own thing - and pretty good at it, I might add!

It wasn’t until my mom - also a candy maker - caught me 48 years old and exhausted after a 16 hour day of auto glass, and asked me in her Fall River, Massachusetts accent, “Peta, why don’t you make the butta tawfee, I hate to see ya so tyed!”  Well, she was half right... It was easier, but I still put in 16 hour days.

After some encouragement from my family, I decided to make my first batch of toffee and never

looked back!

Try our delicious butter toffee crunch and we hope you’ll never desire another!

- Pete Brogi